Banana Cake Recipe: A Delicious and Moist Dessert

Are you looking for a scrumptious and easy-to-make dessert? Look no further than this banana cake recipe! Bursting with the sweet and comforting flavor of ripe bananas, this cake is moist, tender, and utterly delightful. In this article, we will guide you through the step-by-step process of creating a mouthwatering banana cake that will impress your family and friends. Let’s get started!

Prep Time 1 Hours
Food Type Non Veg


To make this heavenly banana cake, you will need the following ingredients:

  1. Ripe bananas (3 large)
  2. All-purpose flour (2 cups)
  3. Granulated sugar (1 ½ cups)
  4. Unsalted butter (½ cup, softened)
  5. Eggs (2)
  6. Baking powder (1 ½ teaspoons)
  7. Baking soda (½ teaspoon)
  8. Salt (½ teaspoon)
  9. Milk (½ cup)
  10. Vanilla extract (1 teaspoon)

Preparing the Cake Batter

  1. Gather the ripe bananas and mash them in a mixing bowl until smooth. Set aside.
  2. In a separate large bowl, combine the softened unsalted butter and granulated sugar. Cream them together until light and fluffy.
  3. Add the eggs, one at a time, to the butter-sugar mixture. Beat well after each addition.
  4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Stir in the mashed bananas and vanilla extract, mixing until the batter is well combined.

Baking the Cake

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan or line it with parchment paper.
  3. Pour the banana cake batter into the prepared pan, spreading it evenly.
  4. Place the pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
  5. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
  6. Transfer the cake onto a wire rack to cool completely before frosting.

Frosting the Cake

Now it’s time to add a luscious layer of frosting to your banana cake. You can choose between cream cheese frosting, buttercream frosting, or even a simple dusting of powdered sugar. Here’s a classic cream cheese frosting recipe to complement the banana cake:

Cream Cheese Frosting:


  • Cream cheese (8 oz, softened)
  • Unsalted butter (½ cup, softened)
  • Powdered sugar (4 cups)
  • Vanilla extract (1 teaspoon)


  1. In a bowl, beat the softened cream cheese and unsalted butter until smooth.
  2. Gradually add the powdered sugar, beating well after each addition.
  3. Mix in the vanilla extract until the frosting is creamy and fluffy.

Once the cake has cooled, generously spread the cream cheese frosting on top. Decorate with sliced bananas or a sprinkle of chopped nuts for an extra touch of elegance.

Serving and Storage

Once your banana cake is frosted and ready, it’s time to serve and indulge in its delectable flavors. Slice the cake into generous portions and enjoy it as a delightful dessert after a meal or as a sweet treat with a cup of coffee or tea. If there are any leftovers, store them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze slices of cake for longer storage.

Tips and Variations

  • For an extra burst of flavor, add a handful of chopped walnuts or chocolate chips to the cake batter.
  • Experiment with different frostings, such as chocolate ganache or caramel buttercream, to suit your taste preferences.
  • To make a healthier version, substitute some of the all-purpose flour with whole wheat flour or use a combination of white and whole wheat flour.
  • Feel free to incorporate spices like cinnamon or nutmeg for a warm and aromatic twist.


In conclusion, this banana cake recipe is a fantastic way to make use of overripe bananas and create a scrumptious dessert that everyone will love. With its moist texture, rich banana flavor, and delectable cream cheese frosting, this cake is sure to become a favorite among your family and friends. So why wait? Get baking and treat yourself to a slice of heaven!

FAQs (Frequently Asked Questions)

Can I use frozen bananas for this recipe?

Yes, you can use thawed frozen bananas instead of fresh ones. Make sure to drain any excess liquid before mashing them.

Can I substitute butter with oil in the cake batter?

Yes, you can replace butter with an equal amount of vegetable oil for a slightly different texture. However, keep in mind that the flavor may vary.

Can I use a different size of cake pan?

Yes, you can use a different size of cake pan, but adjust the baking time accordingly. A smaller pan may require a longer baking time, while a larger pan may require a shorter one.

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