Chicken Chaap Recipe

Chicken Chaap is a mouthwatering dish with origins in the royal kitchens of Bengal. It is known for its rich, aromatic flavors and tender chicken pieces. In this article, we will guide you through the process of making this delectable chicken dish at home.

Prep Time 45 Min
Food Type Non Veg

Chicken Chaap is a popular Mughlai dish that has gained popularity not only in Bengal but also across the Indian subcontinent. It is a delightful combination of succulent chicken pieces cooked in a rich and flavorful gravy. The dish is known for its unique blend of spices and the use of yogurt, which adds a creamy texture to the dish.

The Origins of Chicken Chaap

Chicken Chaap has its roots in the Awadhi cuisine of Lucknow, which was influenced by the Mughal emperors. It was later introduced to the culinary traditions of Bengal and became a beloved dish in the region. The dish gained prominence during the era of Nawabs, who appreciated the opulent and royal flavors of Chicken Chaap.

Ingredients Required for Chicken Chaap

To prepare Chicken Chaap, you will need the following ingredients:

  • 1 kg chicken, preferably with bones
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons cashew paste
  • 2 tablespoons poppy seed paste
  • 2 tablespoons melon seed paste
  • 1 tablespoon white pepper powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon cardamom powder
  • 1 teaspoon rose water
  • 1 teaspoon kewra water
  • 1 cup fried onions
  • 1 cup milk
  • 1 cup heavy cream
  • 4-5 tablespoons ghee
  • Salt to taste
  • Fresh coriander leaves for garnishing

Step-by-Step Instructions for Making Chicken Chaap

Marinating the Chicken

  1. In a large mixing bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  2. Mix well to ensure that the chicken is coated evenly with the marinade.
  3. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight. This will help the flavors to penetrate the meat.

Preparing the Gravy

  1. Heat ghee in a deep pan or kadai over medium heat.
  2. Add the fried onions and sauté until they turn golden brown.
  3. Add cashew paste, poppy seed paste, melon seed paste, and white pepper powder. Cook for a few minutes until the mixture is well combined.
  4. Add the milk and cook for another 2-3 minutes, stirring continuously.
  5. Reduce the heat to low and add the cardamom powder, garam masala powder, and rose water. Mix well.

Cooking the Chicken

  1. In a separate pan, heat ghee over medium heat.
  2. Add the marinated chicken pieces and cook until they are lightly browned on all sides.
  3. Transfer the cooked chicken pieces to the gravy pan and mix well.
  4. Cover the pan and cook on low heat for about 30-40 minutes, or until the chicken is tender and cooked through.
  5. Stir occasionally to ensure that the chicken is evenly coated with the gravy.

Finishing Touches

  1. Once the chicken is cooked, add the cream and kewra water to the pan. Mix well.
  2. Cook for another 5 minutes on low heat, allowing the flavors to blend together.
  3. Garnish with fresh coriander leaves.

Tips for Perfect Chicken Chaap

  • For the best results, marinate the chicken overnight to allow the flavors to develop.
  • Use a heavy-bottomed pan or kadai to prevent the gravy from sticking to the bottom.
  • Adjust the spice levels according to your preference by increasing or reducing the amount of red chili powder.
  • For a healthier version, you can use low-fat yogurt and reduce the amount of cream.

Variations of Chicken Chaap

While the traditional Chicken Chaap recipe uses bone-in chicken, you can also prepare it with boneless chicken for a quicker cooking time. Additionally, you can experiment with different spices and herbs to create your own unique twist on this classic dish.

Serving Suggestions and Accompaniments

Chicken Chaap is often served with aromatic biryanis, fragrant pulao, or buttery naan bread. It pairs well with raita (yogurt-based side dish), salad, and pickles. You can also garnish it with fried onions and serve it with a squeeze of lemon for an extra burst of flavor.

Health Benefits of Chicken Chaap

Chicken Chaap offers several health benefits, as chicken is a lean source of protein. It provides essential amino acids, vitamins, and minerals necessary for maintaining good health. However, moderation is key, as the dish contains cream and ghee, which should be consumed in limited quantities.


Chicken Chaap is a delightful culinary experience that brings together the richness of Mughlai cuisine and the flavors of Bengal. With its tender chicken pieces and aromatic gravy, it is a dish that is sure to impress your family and guests. By following the step-by-step instructions and tips provided in this article, you can create a restaurant-style Chicken Chaap in the comfort of your own kitchen.

Now it’s time to indulge in the exquisite flavors of Chicken Chaap and elevate your dining experience!

Frequently Asked Questions (FAQs)

What is the best cut of chicken for Chicken Chaap?

Chicken thighs or drumsticks are the preferred cuts for Chicken Chaap as they remain tender and juicy during the cooking process.

Can I make Chicken Chaap without deep frying?

Yes, you can skip the step of deep frying the chicken if you prefer a healthier version. However, the deep frying adds a unique texture and flavor to the dish.

How can I make the dish less spicy?

If you prefer a milder taste, reduce the amount of red chili powder or replace it with a milder chili powder variety.

Can I use boneless chicken for Chicken Chaap?

Yes, boneless chicken can be used in place of bone-in chicken. Adjust the cooking time accordingly, as boneless chicken cooks faster.

Is Chicken Chaap a traditional Indian dish?

Chicken Chaap originated in the Awadhi cuisine of Lucknow and later became popular in Bengal. It is considered a fusion dish with influences from Mughlai and Bengali culinary traditions.

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