Chicken Tikka Masala Recipe

Chicken Tikka Masala is a popular and flavorful dish that combines tender chicken tikka pieces with a rich and creamy tomato-based sauce. This article will guide you through the steps to make delicious Chicken Tikka Masala at home. From marinating the chicken to preparing the flavorful sauce, we’ll cover all the essential details to help you create a restaurant-style experience in your own kitchen.

Prep Time 45 Min
Food Type Non Veg

In this article, we will explore the world of Chicken Tikka Masala, a beloved dish that originated in the Indian subcontinent. We’ll uncover the history, discuss the ingredients, and provide a step-by-step guide on how to prepare this mouthwatering delicacy.

What is Chicken Tikka Masala?

Chicken Tikka Masala is a dish consisting of succulent chicken pieces marinated in a mixture of aromatic spices and yogurt, which are then grilled until they acquire a smoky and charred flavor. The cooked chicken tikka is then simmered in a luscious tomato-based sauce, enriched with spices and cream. The result is a harmonious blend of flavors that will leave your taste buds craving for more.

History and Origins of Chicken Tikka Masala

The origins of Chicken Tikka Masala are a subject of debate. Some claim it has Indian roots, while others attribute its creation to the British. One popular theory suggests that the dish was invented in the United Kingdom by Bangladeshi chefs who adapted the traditional chicken tikka to suit the British palate. Regardless of its precise origins, Chicken Tikka Masala has become an iconic dish enjoyed worldwide.

Ingredients Required for Chicken Tikka Masala

To prepare Chicken Tikka Masala, you will need the following ingredients:

  • Chicken (bone-in or boneless)
  • Yogurt
  • Lemon juice
  • Ginger-garlic paste
  • Garam masala
  • Paprika
  • Turmeric powder
  • Cumin powder
  • Coriander powder
  • Salt
  • Vegetable oil
  • Onion
  • Tomato puree
  • Heavy cream
  • Kasuri methi (dried fenugreek leaves)
  • Fresh cilantro (coriander) leaves

These ingredients can be easily found at your local grocery store or Indian spice market.

Preparing the Chicken Tikka

  1. Start by washing the chicken pieces and patting them dry.
  2. In a mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, garam masala, paprika, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
  3. Add the chicken pieces to the marinade, ensuring they are well-coated. Let the chicken marinate for at least 1 hour or overnight in the refrigerator for enhanced flavor.
  4. Preheat your grill or oven to medium-high heat.
  5. Skewer the marinated chicken pieces and grill them until they are cooked through and slightly charred. Alternatively, you can bake the chicken in the oven at 425°F (220°C) for 20-25 minutes.
  6. Once cooked, remove the chicken tikka from the skewers and set them aside.

Making the Tikka Masala Sauce

  1. Heat vegetable oil in a large pan or skillet over medium heat.
  2. Add finely chopped onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and cook for another minute until fragrant.
  4. Stir in tomato puree and cook for a few minutes until the oil begins to separate from the mixture.
  5. Reduce the heat to low and add garam masala, paprika, turmeric powder, cumin powder, coriander powder, and salt. Mix well to combine the spices with the tomato base.
  6. Pour in the heavy cream and mix until the sauce becomes smooth and creamy.
  7. Crush kasuri methi between your palms and sprinkle it into the sauce to enhance the flavor.
  8. Add the cooked chicken tikka pieces to the sauce and simmer for 10-15 minutes, allowing the flavors to meld together.

Cooking the Chicken Tikka in the Sauce

  1. Gently stir the chicken tikka in the sauce, ensuring each piece is coated evenly.
  2. Cover the pan and let the chicken simmer in the sauce for an additional 5-10 minutes, allowing the flavors to infuse.
  3. Taste the sauce and adjust the seasoning if necessary.
  4. Garnish with freshly chopped cilantro (coriander) leaves before serving.

Serving Suggestions

Chicken Tikka Masala is traditionally served with steamed basmati rice or naan bread. You can also pair it with roti, paratha, or pulao for a delightful meal. Don’t forget to serve some cooling cucumber raita or tangy pickles on the side to balance the flavors.

Variations and Adaptations of Chicken Tikka Masala

Chicken Tikka Masala can be customized to suit individual preferences. Here are a few variations you can try:

  1. Paneer Tikka Masala: Substitute the chicken with paneer (Indian cottage cheese) for a vegetarian version.
  2. Vegetable Tikka Masala: Replace the chicken with a medley of colorful vegetables like bell peppers, onions, and mushrooms.
  3. Spiciness: Adjust the amount of chili powder or red pepper flakes to make the dish milder or spicier according to your taste.
  4. Creaminess: Increase or decrease the amount of cream to achieve your desired level of richness in the sauce.

Health Benefits of Chicken Tikka Masala

Chicken Tikka Masala, when prepared with lean chicken and minimal oil, can be a nutritious dish. Some potential health benefits include:

  1. High-quality protein: Chicken is an excellent source of lean protein, which is essential for muscle growth and repair.
  2. Vitamins and minerals: The dish contains various spices like turmeric, which provides antioxidants and potential anti-inflammatory benefits.
  3. Probiotics: The yogurt used in the marinade can contribute to a healthy gut due to its probiotic properties.

Tips and Tricks for Perfect Chicken Tikka Masala

  • Marinate the chicken for a longer duration to enhance the flavors.
  • Use a cast-iron grill pan or a charcoal grill for authentic smoky flavors.
  • Toast the spices before adding them to the sauce for enhanced aroma.
  • For a creamier sauce, add a spoonful of cashew paste or almond paste.
  • Adjust the spice levels according to your preference by increasing or reducing the amount of chili powder.


Chicken Tikka Masala is a delightful dish that brings together tender chicken tikka and a rich tomato-based sauce. With its origins rooted in the flavors of India, this dish has gained popularity worldwide. By following this recipe, you can recreate the magic of Chicken Tikka Masala in your own kitchen. Enjoy the tantalizing flavors and savor every bite!

2 thoughts on “Chicken Tikka Masala Recipe

  • The Air Ducts

    Can you write more about it? Your articles are always helpful to me. Thank you!


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