Peanut Butter Cookie Recipe

If you’re a fan of sweet treats and have a love for peanut butter, then this peanut butter cookie recipe is perfect for you. Peanut butter cookies are a classic favorite that combines the nutty richness of peanut butter with a satisfyingly soft and chewy texture. In this article, we’ll explore the history of peanut butter cookies, share the required ingredients, provide step-by-step instructions for making them, offer tips for perfecting the recipe, suggest variations, and provide serving and storing recommendations. So, let’s get started and satisfy your cookie cravings with this delightful recipe.

Peanut butter cookies have a rich history that dates back to the early 1900s. The invention of peanut butter itself in the late 19th century paved the way for this delectable cookie. The first recorded peanut butter cookie recipe was published by George Washington Carver, a renowned botanist, and inventor. Peanut butter cookies quickly gained popularity, becoming a household favorite across the United States and beyond.

Prep Time 1 Hours
Food Type Veg

Ingredients Required for Peanut Butter Cookies

To create a batch of mouthwatering peanut butter cookies, you’ll need the following ingredients:

  • 1 cup of creamy peanut butter
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt

Step-by-Step Instructions for Making Peanut Butter Cookies

Now that we have the ingredients ready, let’s dive into the step-by-step process of making these delightful peanut butter cookies:

Step 1: Mixing the Ingredients

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract to the bowl and mix well.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Ensure all the ingredients are well incorporated but be careful not to overmix.

Step 2: Shaping the Dough

  1. Using a cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls.
  2. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading.
  3. Use a fork to create a crisscross pattern on each cookie by gently pressing it down on the dough.

Step 3: Baking the Cookies

  1. Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the edges are lightly golden.
  2. The cookies will be soft when you remove them from the oven but will firm up as they cool.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Peanut Butter Cookies

To ensure your peanut butter cookies turn out perfectly each time, consider the following tips:

1. Choosing the Right Peanut Butter

Use creamy peanut butter without any added sugar or oil for the best results. Natural peanut butter works well too, but be sure to give it a good stir before measuring.

2. Adjusting Sweetness and Texture

If you prefer your cookies sweeter, you can increase the amount of granulated sugar slightly. Similarly, if you like a crunchier texture, you can use crunchy peanut butter instead of creamy.

3. Adding Variations and Mix-ins

For a delightful twist, consider adding chocolate chips, chopped peanuts, or even a sprinkle of sea salt on top of the cookies before baking. These variations can enhance the flavor and provide additional texture.

Common Mistakes to Avoid

While making peanut butter cookies is relatively simple, it’s important to avoid some common pitfalls:

  1. Overmixing the dough can result in dense and tough cookies. Mix the ingredients just until they are incorporated to maintain a soft and chewy texture.
  2. Overbaking the cookies can make them dry and crumbly. Keep a close eye on them and remove them from the oven as soon as the edges turn golden brown.

Peanut Butter Cookie Variations

If you’re looking to experiment with different flavors and textures, here are a few popular peanut butter cookie variations:

  1. Chocolate Chip Peanut Butter Cookies: Add a generous amount of chocolate chips to the cookie dough for a delightful chocolate and peanut butter combination.
  2. Oatmeal Peanut Butter Cookies: Incorporate rolled oats into the dough to give the cookies a chewy texture and added fiber.
  3. Gluten-Free Peanut Butter Cookies: Use gluten-free flour instead of all-purpose flour for those with dietary restrictions.

Serving and Storing Peanut Butter Cookies

Once your peanut butter cookies are baked and cooled, it’s time to enjoy them. Serve them with a glass of cold milk, a cup of hot coffee, or as a treat on their own. Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage, allowing you to enjoy them whenever you crave a sweet treat.


Peanut butter cookies are a timeless classic loved by many. With this simple recipe and a few tips, you can create delicious cookies that will satisfy your sweet tooth. Experiment with variations, enjoy them with loved ones, and savor each bite. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to become a staple in your collection. So grab your apron, preheat your oven, and let’s bake some delightful peanut butter cookies!


Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a little extra crunch in your cookies. However, keep in mind that the texture may be slightly different.

Can I substitute the all-purpose flour with whole wheat flour?

While it is possible to substitute all-purpose flour with whole wheat flour, the resulting cookies may have a denser texture and a slightly nuttier flavor. Adjustments in the amount of liquid might be necessary.

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