Vegan Steamer Recipes

In recent years, veganism has gained significant popularity as people are becoming more conscious about their dietary choices and the impact they have on the environment. Vegan steaming is a wonderful cooking technique that not only preserves the natural flavors of the ingredients but also retains their nutritional value. In this article, we will explore the benefits of vegan steaming, share some popular recipes, and provide useful tips for successful steaming. So, let’s dive in and discover the world of delicious vegan steamer recipes.

Prep Time 35 Min
Food Type Veg

Benefits of Vegan Steaming

Vegan steaming offers numerous benefits that make it an ideal cooking method for health-conscious individuals. Let’s take a closer look at some of these benefits:

Nutritional Value

Steaming vegetables and other plant-based foods helps to preserve their essential nutrients. Unlike boiling or frying, steaming requires minimal water, which prevents the loss of water-soluble vitamins and minerals. This cooking technique also maintains the vibrant colors of vegetables, indicating the presence of phytonutrients, antioxidants, and fiber that are essential for overall well-being.

Retained Flavor

One of the standout advantages of vegan steaming is the retention of natural flavors. Since steaming involves cooking food in its own moisture, there is no need for added oils or fats. This allows the flavors of the ingredients to shine through, resulting in a fresh and delicious taste. Whether it’s crisp-tender vegetables or succulent tofu, steaming brings out the best in every ingredient.

Health Benefits

In addition to preserving nutrients and flavors, vegan steaming offers several health benefits. It promotes weight management by providing low-calorie, nutrient-dense meals. Steaming also helps to reduce the risk of chronic diseases, such as heart disease and type 2 diabetes, by minimizing the formation of harmful compounds that can occur during high-heat cooking methods. Furthermore, steamed foods are easily digestible, making them gentle on the digestive system.

Popular Vegan Steamer Recipes

Now that we understand the advantages of vegan steaming, let’s explore some popular recipes that you can try at home:

  1. Steamed Vegetable Medley
    • Ingredients:
      • Assorted vegetables (carrots, broccoli, cauliflower, bell peppers)
      • Garlic
      • Olive oil
      • Herbs and spices of your choice
    • Instructions:
      1. Chop the vegetables into bite-sized pieces.
      2. Place them in a steamer basket.
      3. Add minced garlic, a drizzle of olive oil, and your preferred herbs and spices.
      4. Steam for 10-15 minutes or until the vegetables are tender yet crisp.
      5. Serve hot and enjoy the vibrant flavors of the medley.
  2. Coconut Lime Tofu
    • Ingredients:
      • Firm tofu
      • Coconut milk
      • Lime juice
      • Soy sauce
      • Fresh cilantro
    • Instructions:
      1. Cut tofu into cubes and place them in a shallow dish.
      2. Mix coconut milk, lime juice, and soy sauce in a bowl.
      3. Pour the marinade over the tofu and let it sit for 30 minutes.
      4. Transfer the marinated tofu to a steamer and cook for 15-20 minutes.
      5. Garnish with fresh cilantro and serve with steamed rice or quinoa.
  3. Quinoa and Vegetable Bowl
    • Ingredients:
      • Quinoa
      • Assorted vegetables (zucchini, bell peppers, cherry tomatoes)
      • Lemon zest
      • Fresh basil
      • Olive oil
    • Instructions:
      1. Cook quinoa according to package instructions.
      2. Meanwhile, chop the vegetables into bite-sized pieces.
      3. In a steamer, place the vegetables on top of the quinoa.
      4. Steam for 10-12 minutes or until the vegetables are tender.
      5. Sprinkle with lemon zest, fresh basil, and a drizzle of olive oil before serving.
  4. Steamed Dumplings
    • Ingredients:
      • Dumpling wrappers (store-bought or homemade)
      • Mixed vegetable filling (cabbage, carrots, mushrooms, tofu)
      • Soy sauce
      • Sesame oil
      • Ginger
    • Instructions:
      1. Prepare the dumpling filling by mixing finely chopped vegetables, tofu, soy sauce, sesame oil, and grated ginger.
      2. Place a spoonful of the filling in the center of each dumpling wrapper.
      3. Fold and seal the dumplings, forming pleats along the edges.
      4. Arrange the dumplings in a steamer and steam for 12-15 minutes.
      5. Serve hot with a dipping sauce of your choice.

Vegan Steamer Desserts

Vegan steaming isn’t limited to savory dishes; you can also enjoy delightful desserts. Here are a few mouthwatering options:

  1. Steamed Fruit Pudding
    • Ingredients:
      • Mixed berries (strawberries, blueberries, raspberries)
      • Almond flour
      • Coconut milk
      • Maple syrup
      • Vanilla extract
    • Instructions:
      1. In a bowl, mix berries, almond flour, coconut milk, maple syrup, and vanilla extract.
      2. Pour the mixture into individual ramekins.
      3. Steam for 15-20 minutes or until the pudding is set.
      4. Allow it to cool slightly before serving.
  2. Chocolate Steamed Cake
    • Ingredients:
      • All-purpose flour
      • Cocoa powder
      • Baking powder
      • Coconut sugar
      • Almond milk
    • Instructions:
      1. In a mixing bowl, combine flour, cocoa powder, baking powder, and coconut sugar.
      2. Gradually add almond milk while stirring to form a smooth batter.
      3. Pour the batter into a greased cake pan.
      4. Steam for 25-30 minutes or until a toothpick inserted in the center comes out clean.
      5. Allow the cake to cool before slicing and serving.
  3. Lemon Poppy Seed Muffins
    • Ingredients:
      • Whole wheat flour
      • Lemon zest
      • Poppy seeds
      • Almond milk
      • Coconut oil
      • Maple syrup
    • Instructions:
      1. In a bowl, mix whole wheat flour, lemon zest, poppy seeds, almond milk, coconut oil, and maple syrup.
      2. Pour the batter into muffin cups or molds.
      3. Steam for 15-18 minutes or until the muffins are cooked through.
      4. Let them cool slightly before enjoying these tangy treats.

Tips for Successful Vegan Steaming

To ensure your vegan steaming endeavors are successful, consider the following tips:

  1. Choosing the Right Ingredients
    • Opt for fresh, seasonal produce for maximum flavor and nutritional value.
    • Select vegetables that have similar cooking times to ensure even steaming.
  2. Preparing the Steamer
    • Use a steamer basket or bamboo steamer to allow proper circulation of steam.
    • Line the steamer with parchment paper or lettuce leaves to prevent sticking.
  3. Cooking Times and Temperatures
    • Different ingredients require different cooking times, so adjust accordingly.
    • Start with shorter cooking times and check for doneness, as overcooking can lead to mushy textures.


Vegan steaming is a versatile and healthful cooking technique that allows you to create delicious and nutritious meals. By steaming your ingredients, you can enjoy the benefits of retained nutrients, enhanced flavors, and a lighter culinary experience. Try out the vegan steamer recipes mentioned above, and let your taste buds rejoice in the simplicity and wholesomeness of these dishes. Embrace the world of vegan steaming and embark on a journey towards a healthier and more sustainable lifestyle.


Can I use any vegetables for steaming?

Yes, you can steam a wide variety of vegetables, including broccoli, carrots, cauliflower, zucchini, and more.

Do I need a special steamer to steam food?

No, you can use a steamer basket, a bamboo steamer, or even a metal colander placed inside a pot with a lid.

Can I steam frozen vegetables?

Yes, you can steam frozen vegetables, but be sure to adjust the cooking time accordingly.

Can I steam desserts?

Absolutely! Steaming is not limited to savory dishes. You can create delectable vegan steamed desserts like puddings, cakes, and muffins.

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